Happy Chinese New Year – Ox

The same friend who talked me into hot pot meal for celebrating Chinese New Year last year loaned us a divided pot for our meal this year so we could have two different flavours of soup.

So quick and easy compared to Christmas dinner!! About 15 mins to make two different kinds of soup (one spicy and one not) and 30 mins to wrap the dumplings and wash and cut the veggies. Everything else came out of the freezer, ready to be cooked. Easy peasy!!

She outgrew the cheongsam my Aunt Rose bought her years ago, and grew into one of mine that used to belong to the same aunt. How cool is that!

Happy New Year!

2 thoughts on “Happy Chinese New Year – Ox”

Everybody is looking older!
We ordered Chinese food for Chinese New Year. Not as yummy as yours !
No dishes though.
Happy New Year.

You ate the whole ox!

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2 thoughts on “Happy Chinese New Year – Ox”

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