{"id":8906,"date":"2021-01-05T16:19:00","date_gmt":"2021-01-05T21:19:00","guid":{"rendered":"https:\/\/agaaga.khoolbrew.ca\/?p=8906"},"modified":"2021-01-11T16:21:13","modified_gmt":"2021-01-11T21:21:13","slug":"zanzibar-pizza","status":"publish","type":"post","link":"https:\/\/agaaga.khoolbrew.ca\/index.php\/2021\/01\/05\/zanzibar-pizza\/","title":{"rendered":"Zanzibar Pizza"},"content":{"rendered":"\n

This is what prompted the post<\/a> on our travels to Zanzibar. Using the recipe in A Taste of Zanzibar<\/em> by Zarina Jafferji, a recipe book bought while in Zanzibar and a bit of googling, we were able to have an approximation of Zanzibari pizza for dinner tonight.<\/p>\n\n\n\n

\"\"
The dough is very simple, just flour and water. The balls are coated in oil.<\/figcaption><\/figure>\n\n\n\n
\"\"
Press or roll out the dough thinly, and top with cooked ground beef seasoned with garlic and ginger. The Zanzibari chefs put the egg last but I just make a mess, so I put the egg in a hole in the ground beef.<\/figcaption><\/figure>\n\n\n\n
\"\"
Then top it with onion – I also sneaked in some cream cheese based on an article I read. There was no cheese in the ones we had while in Zanzibar.<\/figcaption><\/figure>\n\n\n\n
\"\"
Then add the greens. I used lettuce in place of cilantro since I didn’t have any. Also left out the chopped chillies \/ hot sauce so the kids could apply to their liking.<\/figcaption><\/figure>\n\n\n\n
\"\"
Wrap it all up.<\/figcaption><\/figure>\n\n\n\n
\"\"
Cook it and devour!<\/figcaption><\/figure>\n\n\n\n

Felix doused his pizzas with homemade mayo.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is what prompted the post on our travels to Zanzibar. Using the recipe in A Taste of Zanzibar by Zarina Jafferji, a recipe book bought while in Zanzibar and a bit of googling, we were able to have an approximation of Zanzibari pizza for dinner tonight. Felix doused his pizzas with homemade mayo.<\/p>\n","protected":false},"author":2,"featured_media":8909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-8906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/agaaga.khoolbrew.ca\/wp-content\/uploads\/2021\/01\/IMG_0294-scaled.jpg?fit=2560%2C1920&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/8906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/comments?post=8906"}],"version-history":[{"count":9,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/8906\/revisions"}],"predecessor-version":[{"id":8922,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/8906\/revisions\/8922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/media\/8909"}],"wp:attachment":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/media?parent=8906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/categories?post=8906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/tags?post=8906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}