{"id":6546,"date":"2019-08-21T20:16:00","date_gmt":"2019-08-22T00:16:00","guid":{"rendered":"https:\/\/agaaga.khoolbrew.ca\/?p=6546"},"modified":"2020-10-07T16:21:55","modified_gmt":"2020-10-07T20:21:55","slug":"food-in-bilbao","status":"publish","type":"post","link":"https:\/\/agaaga.khoolbrew.ca\/index.php\/2019\/08\/21\/food-in-bilbao\/","title":{"rendered":"Food in Bilbao"},"content":{"rendered":"\n
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One of the rare occasions of dining out. It was always pintxos since there’s so much variety. Total cost of lunch out was about \u20ac30 (there were a couple of croquettes pintxos and a beer for Neil).<\/figcaption><\/figure>\n\n\n\n
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A meal at home.<\/figcaption><\/figure>\n\n\n\n
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Nolan really wanted to try the barnacles but the rest of the family were not as adventurous.<\/figcaption><\/figure>\n\n\n\n
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Every couple of days, we do a grocery run.<\/figcaption><\/figure>\n\n\n\n
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Each grocery run involves multiple stops at small stores – the bread is usually still warm from the oven!<\/figcaption><\/figure>\n\n\n\n
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The kids put together this tapas. Lara made the salmorejo, which is a cold Spanish tomato soup of tomatoes, bread, oil and garlic. Total cost of lunch for five was about \u20ac6.<\/figcaption><\/figure>\n\n\n\n
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He couldn’t quite convince me to go for the eel either.<\/figcaption><\/figure>\n\n\n\n
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Look familiar?<\/figcaption><\/figure>\n\n\n\n
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