{"id":5566,"date":"2019-07-10T22:12:08","date_gmt":"2019-07-11T02:12:08","guid":{"rendered":"http:\/\/agaaga.blog\/?p=3247"},"modified":"2021-08-19T16:50:55","modified_gmt":"2021-08-19T20:50:55","slug":"food-in-seville","status":"publish","type":"post","link":"https:\/\/agaaga.khoolbrew.ca\/index.php\/2019\/07\/10\/food-in-seville\/","title":{"rendered":"Food in Seville"},"content":{"rendered":"\n

Here’s a small sample of what we ate while in Seville. Even though we only ate out a couple of times, we were able to sample quite a few new foods!<\/p>\n\n\n\n

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The kids were amazing about helping out in the tiny kitchen. <\/figcaption><\/figure>\n\n\n\n
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First homemade meal after 30 hours of travel was pasta and meat sauce with picante (spicy) pimento and a salad on the side. The red wine was about \u20ac3 a bottle – whee!<\/figcaption><\/figure>\n\n\n\n
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Black pasta (squid ink) with spinach and tomatoes<\/figcaption><\/figure>\n\n\n\n
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Ready to eat pulpo (octopus). Just heat, pour some olive oil over it and sprinkle with pimenton (Spanish paprika). Yummy – this was Nolan’s favourite.<\/figcaption><\/figure>\n\n\n\n
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Neil’s lunch: cooked chicken, fried mushrooms and salad on a fresh whole wheat bun. We buy fresh buns or loaves daily (often still warm from the oven).<\/figcaption><\/figure>\n\n\n\n
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Lentils with chorizo (Lentejas Con Chorizo) with pan friend merluza (hake). Merluza has become everyone’s favourite fish – it’s so buttery and tender. <\/figcaption><\/figure>\n\n\n\n
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Fresh figs for snacks and desserts.<\/figcaption><\/figure>\n\n\n\n
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Merluza, potatoes in olive oil, pimento padrons<\/figcaption><\/figure>\n\n\n\n
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Fresh clams fried with some ginger<\/figcaption><\/figure>\n\n\n\n
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Clams, pan fried bacalao (cod), saffron brown rice, steamed broccoli.<\/figcaption><\/figure>\n\n\n\n
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One of our \u20ac3 bottles of wine.<\/figcaption><\/figure>\n\n\n\n
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Starting off the day with fresh orange juice!<\/figcaption><\/figure>\n\n\n\n
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Standard breakfast of fresh bread with olive oil, fresh avocado, fresh juice. <\/figcaption><\/figure>\n\n\n\n
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…EVIL Mama \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n
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Neil’s red wine, not Nolan’s \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n
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Kids working on dinner<\/figcaption><\/figure>\n\n\n\n
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Frying up clams<\/figcaption><\/figure>\n\n\n\n
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Peeling shrimp …<\/figcaption><\/figure>\n\n\n\n
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to add to other fresh seafood …<\/figcaption><\/figure>\n\n\n\n
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For risotto de mariscos (seafood risotto)<\/figcaption><\/figure>\n\n\n\n
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Kids traded gelatos for these smoothies. There were other flavours, but this was everyone’s favourite: apple, mango, banana, orange, passion fruit, peach, and lemon.<\/figcaption><\/figure>\n\n\n\n
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After getting home from a day’s outing, they headed for the smoothies.<\/figcaption><\/figure>\n\n\n\n
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Frequent helping with dinner.<\/figcaption><\/figure>\n\n\n\n
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Team juicing.<\/figcaption><\/figure>\n\n\n\n
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Fresh flat green beans – super tasty fried up in a bit of garlic and olive oil.<\/figcaption><\/figure>\n\n\n\n
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Thick churros (top) were more doughy while the thin churros (bottom) were light and crispy. We shared these often as a snack while we were out.<\/figcaption><\/figure>\n\n\n\n
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Our selection of smoothies.<\/figcaption><\/figure>\n\n\n\n
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Of course, we can’t forget about the jam\u00f3n ib\u00e9rico ham. We mostly had jam\u00f3n serrano as it was significantly more economical and was still super tasty.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a small sample of what we ate while in Seville. Even though we only ate out a couple of times, we were able to sample quite a few new foods!<\/p>\n","protected":false},"author":2,"featured_media":3786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,50],"tags":[],"class_list":["post-5566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internationaltravel","category-spain"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/agaaga.khoolbrew.ca\/wp-content\/uploads\/2019\/08\/screen-shot-2019-07-26-at-3.42.04-pm.png?fit=1404%2C1052&ssl=1","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/5566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/comments?post=5566"}],"version-history":[{"count":2,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/5566\/revisions"}],"predecessor-version":[{"id":11407,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/posts\/5566\/revisions\/11407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/media\/3786"}],"wp:attachment":[{"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/media?parent=5566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/categories?post=5566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agaaga.khoolbrew.ca\/index.php\/wp-json\/wp\/v2\/tags?post=5566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}