Stay tuned for the result …
Browsing Year: 2017
Domestic Travel
Going in the water at Leith in APRIL
First, there was reading in the morning while waiting for everyone to wake up. Then, there was exploring on the beach. Then, let’s get ready to go play in the frigid water. And finally, jumping in! Hmmmm … this water isn’t getting any warmer.
Food
Team Salad
Started in the morning by Lara with chickpeas, fried mushrooms, fried tofu, grapes (she chopped the mushrooms and cut the grapes in half). Added to by Nolan with his chopped apples. LL added chopped cucumber, roasted garlic, minced fresh garlic, pepper, paprika, chopped pineapple, green onions, juice of two lemons, and olive oil. Neil added […]